Potluck with Wisconsin Women in Conservation in the Southwest Region
June 21, 2024 @ 5:00 pm - 7:00 pm
This on-farm gathering will be an opportunity for women landowners, farmers, gardeners, and conservation professionals to connect around their shared interest in conservation practices and learn from one another. It will be a casual potluck hosted by WiWiC Coaches Joy Miller (Keewaydin Farms/Driftless Curiosity) and Harriet Behar of Sweet Springs Farm. Joy and Harriet will spend some time talking about the conservation practices they’ve implemented, and others will be invited to share their experiences, including with implementing conservation plans. Please bring a dish and/or beverage to share, and your questions! If you are intersted in a conservation plan for your land, you can sign up at the event.
More about Joy:
March 2023 Wisconsin Foodie episode
More about Harriet:
What To Expect:
- To network with other women in the area around shared dreams, challenges, and experiences of conservation.
- To learn about the WiWiC project and opportunities that exist for women landowners to access conservation practices
- To gather on a working farm, with some uneven ground and uncertain weather – dress accordingly.
- To eat, talk, laugh and connect.
Photos are taken at WiWiC events to help amplify the work being done by Wisconsin’s women land stewards, and to help promote future events. Your registration grants consent for your photo to be taken and used for these purposes.
About Wisconsin Women in Conservation
WiWiC is a state-wide collaborative effort led by the Michael Fields Agricultural Institute in partnership with Wisconsin Farmers Union, Renewing the Countryside and Marbleseed (formerly MOSES). A five-year multi-faceted project funded by the USDA’s Natural Resources Conservation Service (NRCS), WiWiC brings together Wisconsin’s women landowners, farmers, farm workers, urban growers, and conservation professionals to connect and share about conservation practices, resources, and funding opportunities.